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4 Easy Steps to make Perfect Emulsions
There are three types – Anionic (CEB-A), Cationic (CEB-C) and Nonionic (CEB-N) – to give you the feel, look, rub-in characteristics and ingredient compatibility that you need. And all three CEB’s provide the safety, stability and product aesthetics that your customers expect from your products.
The CEB’s produce white to off-white emulsions (depending greatly upon the color of the added oil) or with approved colorants. There is also very little base odor to interfere with your added fragrances, botanicals or extracts.
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